Fruit: The fruits are 1 - 2 inches wide, almost round or a little longer than wide. When ripe they may be greenish or dull-yellow flushed with pink.
The skin is smooth and thin, and the firm flesh yellowish, sweet and rose scente.
The texture is crisp, almost crunchy when the fruit is ripe and freshly picked.
They contains one to four medium hard, round seeds, which rattle around inside the fruit. The seed as well as the roots are regarded as poisonous.
Seedless, thick-fleshed fruits have been experimentally produced by treating opened flowers with growth regulators such as naphthoxy acetic acid.
Frost Protection: The rose apple will take several degrees of frost but does best when planted in a protected spot on the south side of a wall or building. Young plants can be given overhead protection and covered when significant frosts are expected. |