How to Protect Fruit Trees from Frost
Tropical Fruit Tree Care
How to grow Wax Apple (Black Pearl)
How to grow Green Jujube
How to grow Tropical Guava
How to grow Kyoho Grape
 
 
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How to grow guava and management
Growth Habit: Guavas are evergreen, shallow-rooted shrubs or small trees to 33 ft, with spreading branches. Growth in California is rarely over 10 - 12 feet. The bark is smooth, mottled green or reddish brown and peels off in thin flakes to reveal the attractive "bony" aspect of its trunk. The plant branches close to the ground and often produces suckers from roots near the base of the trunk. Young twigs are quadrangular and downy.
Guava is a shallow-rooted crops, pH value in pH5.5-7.5, well drained soil rich in organic matter suitable for their growth
Fruits: Guava fruits may be round, ovoid or pear-shaped, 2 - 4 inches long, and have 4 or 5 protruding floral remnants (sepals) at the apex.

Guava harvest according to skin color main judgment, when the peel into the dark green light green, about 8-9 minutes has reached maturity.
After pomegranate Shabana, optional
Optional application of milk, seaweed essence, protamine, condensed milk or milk and seaweed essence can also enhance the summer guava Brix.

Varieties differ widely in flavor. The better varieties are soft when ripe, creamy in texture with a rind that softens to be fully edible. The flesh may be white, pink, yellow, or red.

Guava tree management 
Guava year after planting, although flowering, both yield and quality, guava treemain type of natural happy 

Branch management 
Guava branches sprouting after pruning, flower buds in the leaf axils of leaves3-4 formation, will not bring flowers topping. Nitrogen can not be high 

Guava reproductive habits 
Guava is a tropical fruit, likes the warm and humid climate, fertility temperature for 15-32 íŠ, the fruit temperature for 23-28 íŠ. Guava cold intolerance, 
Temperature dropped to 5-7 íŠ, leaves chilling phenomenon appears erythemaof the summer if rainfall is likely to cause shattering high temperature, high temperature causes ripening fast, easy to soften the flesh, 
Brix reduced. Guava is a shallow-rooted crops, pH value in pH5.5-7.5, well drained soil rich in organic matter suitable for their growth 

Harvesting 
Guava harvest according to skin color main judgment, when the peel into thedark green light green, about 8-9 minutes has reached maturity. 
After pomegranate Shabana, optional 
Optional application of milk, seaweed essence, protamine, condensed milk or milk and seaweed essence can also enhance the summer guava Brix, enhancequality and merchantable value.


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